Air Quality Engineering, Inc. designs and manufactures the AUTOCLEAN® and SMOKEMASTER® F72 family of commercial kitchen exhaust air cleaning systems for the in-duct capture of smoke, grease and odor generated by restaurant and cafeteria cooking equipment. Our systems are located downstream from the kitchen exhaust hoods and clean the air before it is released into the outdoor atmosphere. Our equipment is typically installed in the ceiling or mounted on the rooftop, but our compact size allows for location flexibility.
Kitchen Exhaust Design Toolbox
In-duct non-self washing electrostatic air cleaner, suitable for commercial kitchen exhaust.View DetailsGet a Quote
In-duct electrostatic unit with integrated water wash system. Most commonly used for commercial kitchen exhaust.View DetailsGet a Quote
The AUTOCLEAN® and SMOKEMASTER® F72 product lines are highly efficient at collecting and removing harmful cooking contaminant utilizing electrostatic precipitation. Options include: Detergent and detergent tank; odor control modules with media safety filters and activated carbon to remove vapors and cooking odors; double-pass precipitator and/or odor control module sections; dual power packs for high efficiency; blower, motor, VFD and controls packages; skid mounting and weatherproof outdoor enclosures; kitchen-mounted Human Machine Interface (HMI) for remote control of the on-board Programmable Logic Controller (PLC).
Product Line Features
Click here to view our Kitchen Exhaust Brochure. Don’t forget, we also carry replacement parts for our commercial kitchen air filtration systems.
Take a look at some of the air filtration systems that we built for a variety of commercial kitchen customers here. Also, check out our latest article on what you need to know about commercial kitchen exhaust systems.